Kaki Lima Boston is a wife and husband team (Retno and Pete) on a mission to introduce Indonesian cuisine to a wider audience. And on July 11 we are continuing our pop up restaurant series at Best Little Restaurant in Boston's Chinatown.
Retno uses only the freshest and most authentic Indonesian ingredients and techniques. This is Indonesian food as it should be. You can read more about Retno here. And you can read what people are saying about her cooking here.
Monday's dinner will be a multi-course meal and is BYOB. The first course will be served promptly at 7 p.m. Please be a little early! Limited seating is available and these events typically sell out really fast. So get your tickets right away if you want a seat. Also, due to the nature of the event, we will not be able to accommodate allergies and other dietary restrictions (sorry!). Be aware that shrimp paste, tree nuts and peanuts are used in a lot of Indonesian cooking.
Any questions please email us at peter@kakilimaboston.com.
THE MENU
Rujak
Root vegetables, tropical fruit, tamarind, peanuts, coconut sugar
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Lemper Ayam
Spiced shredded chicken, sticky rice, wrapped in banana leaf
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Aneka Krupuk
Assortment of Indonesian-style crackers, served with sambal bajak
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Lontong Cap Go Meh
Includes the following:
Opor Ayam: Chicken, coconut milk, lemongrass, ginger
Sambal Goreng Kentang: Cubed potatoes in sambal
Telor Pindang: Egg, kecap manis, spices
Lontong: Jasmine rice cake
Sayur Godog: Chayote or Papaya, coconut, chili
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Es Puter Nangka
Coconut ice cream with jackfruit
"
"One young talent, Retno Pratiwi, seems primed
for much bigger things..."
